A rich and creamy one-pan pasta with seared chicken, sun-dried tomatoes, garlic, and parmesan cheese. A comforting and flavorful dinner ready in under 40 minutes.
Ingredients
2 boneless skinless chicken breasts
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups chicken broth
1 cup heavy cream
2 cups short pasta (penne, rotini, etc.)
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
3/4 cup freshly grated parmesan cheese
Salt and pepper, to taste
Instructions
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Slice chicken into thin cutlets. Season with salt, pepper, and Italian seasoning.
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Heat oil and butter in skillet over medium-high. Sear chicken 4–5 minutes per side. Remove.
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Lower heat. Add garlic and sun-dried tomatoes. Cook for 1–2 minutes.
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Pour in broth and cream. Stir and bring to a simmer.
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Add uncooked pasta. Cover and cook 10–12 minutes, stirring occasionally.
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Slice chicken and return to skillet. Simmer a few minutes more.
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Stir in parmesan. Adjust seasoning. Serve hot.