A flavorful and easy Mediterranean-inspired chicken and zucchini bake made with just seven ingredients. A healthy, one-dish dinner full of tender chicken, roasted veggies, herbs, and melty cheese.
1.5 lbs boneless skinless chicken breasts
2 medium zucchinis, sliced
1 red onion, sliced
1/2 cup sun-dried tomatoes, chopped
3 garlic cloves, minced
1 to 1½ cups shredded mozzarella
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme (optional)
Salt and pepper to taste
Preheat oven to 400°F and grease a 9×13-inch dish.
Add zucchini, onion, tomatoes, and garlic to dish. Drizzle with olive oil and toss.
Season chicken with herbs, salt, and pepper. Place on top of vegetables.
Cover with mozzarella and sprinkle with thyme if using.
Cover with foil and bake for 25 minutes.
Remove foil and bake 15–20 minutes more, until chicken is fully cooked.
Let rest 5–10 minutes before serving.