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A flavorful and easy Mediterranean-inspired chicken and zucchini bake made with just seven ingredients. A healthy, one-dish dinner full of tender chicken, roasted veggies, herbs, and melty cheese.

Ingredients

Scale

1.5 lbs boneless skinless chicken breasts
2 medium zucchinis, sliced
1 red onion, sliced
1/2 cup sun-dried tomatoes, chopped
3 garlic cloves, minced
1 to 1½ cups shredded mozzarella
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme (optional)
Salt and pepper to taste

Instructions

  • Preheat oven to 400°F and grease a 9×13-inch dish.

  • Add zucchini, onion, tomatoes, and garlic to dish. Drizzle with olive oil and toss.

  • Season chicken with herbs, salt, and pepper. Place on top of vegetables.

  • Cover with mozzarella and sprinkle with thyme if using.

  • Cover with foil and bake for 25 minutes.

  • Remove foil and bake 15–20 minutes more, until chicken is fully cooked.

  • Let rest 5–10 minutes before serving.