Pan-seared chicken simmered in a creamy basil garlic sauce and topped with mozzarella—an easy, comforting one-skillet meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless skinless chicken breasts
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan (optional)
1/2 cup fresh basil, chopped
4 slices low-moisture mozzarella
Salt and pepper, to taste
Instructions
-
Season chicken with salt and pepper.
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Heat oil and butter in a large skillet over medium-high heat.
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Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
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Reduce heat to medium, add garlic, and sauté for 30 seconds.
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Add chicken broth, stirring to deglaze the pan.
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Stir in cream and let simmer 3–4 minutes.
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Mix in chopped basil and Parmesan (if using).
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Return chicken to the pan, top with mozzarella slices.
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Cover until cheese melts or broil briefly for a browned top.
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Serve with extra sauce spooned over the chicken.