Tender chicken breasts filled with a savory blend of sautéed mushrooms and onions, baked until juicy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil or butter
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1 medium onion, thinly sliced
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8 oz mushrooms, finely chopped
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2–3 garlic cloves, minced
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1 teaspoon fresh thyme or rosemary
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Salt and black pepper, to taste
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1/3 cup shredded cheese (optional)
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Fresh parsley, optional garnish
Instructions
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Preheat oven to 375°F (190°C).
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Sauté onion in oil or butter until soft.
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Add mushrooms and cook until browned and moisture evaporates.
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Stir in garlic, herbs, salt, and pepper; remove from heat.
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Cut a pocket into each chicken breast and season the outside.
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Fill each pocket with the mushroom mixture; secure if needed.
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Optional: Sear chicken briefly on both sides.
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Bake for 20–25 minutes, until chicken reaches 165°F.
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Rest 5 minutes before serving.