“35-Minute One-Pan Honey Butter Garlic Chicken & Rice Perfection”
A simple one-pan meal with tender chicken, fluffy rice, and a sweet garlic butter sauce.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 4 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Melt butter in a large skillet over medium heat
- Add chicken thighs and cook for 5 minutes per side
- Remove chicken and set aside
- Add garlic to the skillet and cook for 30 seconds
- Stir in rice, chicken broth, honey, salt, and pepper
- Return chicken to the skillet
- Cover and simmer for 20 minutes
- Sprinkle with parsley before serving
Notes
- Use a tight-fitting lid for best results
- Check rice for doneness after 15 minutes
- Adjust honey to taste
Nutrition
- Serving Size: 1/4 recipe
- Calories: 520
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 125mg