Tender chicken simmered in a rich balsamic glaze with garlic and cherry tomatoes — all in one skillet. This quick and easy recipe delivers deep flavor and easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1½ lbs boneless, skinless chicken breasts or thighs
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2 tbsp olive oil
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3 garlic cloves, minced
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⅓ cup balsamic vinegar
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1½ tbsp honey or brown sugar
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1 cup cherry tomatoes
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Salt and pepper, to taste
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Fresh basil or thyme (optional), chopped
Instructions
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Season chicken with salt and pepper. Heat oil in a skillet over medium-high. Sear chicken 4–6 minutes per side until browned. Remove from pan.
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Lower heat to medium. Add garlic and sauté briefly. Stir in vinegar and honey, scraping the pan. Simmer 3–4 minutes.
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Return chicken to pan. Add cherry tomatoes. Cook uncovered 6–8 minutes until chicken is fully cooked and tomatoes soften.
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Sprinkle with herbs. Spoon glaze over chicken and serve warm.