This comforting Philly Cheesesteak Texas Toast Bake features seasoned steak, sautéed peppers and onions, gooey cheese, and crispy garlic toast in a rich, oven-baked casserole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
8 slices frozen Texas toast
1 lb ribeye or sirloin steak, thinly sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
6 slices provolone cheese
1 cup shredded mozzarella cheese
Instructions
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Preheat oven to 375°F.
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Toast Texas toast for 5–7 minutes until slightly crisp.
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Heat oil in a skillet, cook steak for 3–4 minutes, and set aside.
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Sauté peppers and onions for 6–8 minutes. Add Worcestershire, garlic powder, salt, and pepper. Stir in steak.
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Grease a 9×13 baking dish. Lay toast slices on the bottom.
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Add steak and veggie mixture on top.
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Layer provolone slices, then sprinkle mozzarella over it.
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Bake uncovered for 20–25 minutes. Broil for 2–3 minutes if desired.
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Let rest 5 minutes before serving.