Quick and Easy Chicken Noodle Soup is a light comforting soup made with tender chicken egg noodles and vegetables simmered in a savory broth.
Ingredients
2 tablespoons olive oil
1 small onion diced
2 carrots sliced
2 celery stalks sliced
2 cloves garlic minced
8 cups chicken broth
2 cups cooked shredded chicken
2 cups egg noodles
1/2 teaspoon dried thyme
1 bay leaf
Salt to taste
Black pepper to taste
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion carrots and celery and cook until softened.
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Stir in garlic and cook 30 seconds.
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Pour in chicken broth and add thyme and bay leaf.
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Bring to a gentle boil then simmer 10 minutes.
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Add egg noodles and cook until tender.
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Stir in shredded chicken and heat through.
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Remove bay leaf and add lemon juice.
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Season with salt and pepper and stir in parsley.
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Serve hot.