A quick and healthy honey BBQ chicken rice recipe perfect for busy weeknights. Juicy chicken glazed in a sweet and smoky sauce, served over fluffy rice for a satisfying one-pan meal.
1 lb boneless, skinless chicken thighs or breasts, diced
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 cup honey
1/3 cup BBQ sauce
3 cups cooked rice (jasmine, basmati, or brown)
Chopped parsley or green onions, for garnish (optional)
Season diced chicken with salt, pepper, garlic powder, onion powder, and paprika.
Heat olive oil in a skillet over medium-high heat. Add chicken in a single layer and sear for 4–5 minutes.
Flip and cook another 3–4 minutes until fully cooked.
Lower heat to medium. Add honey and BBQ sauce. Stir and simmer for 3–4 minutes until thickened.
Reheat cooked rice if using leftovers.
Serve chicken over rice or mix together in skillet.
Garnish with chopped parsley or green onions if desired.