A creamy, cheesy slow cooker chicken noodle soup packed with tender chicken, hearty noodles, and flavorful vegetables in a rich, comforting broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless, skinless chicken breasts
3 carrots, chopped
2 celery stalks, chopped
1 small onion, diced
3 garlic cloves, minced
6 cups low-sodium chicken broth
1 tsp Italian seasoning
Salt and pepper, to taste
8 oz cream cheese, softened
1½ cups shredded cheddar cheese
1 cup heavy cream or half-and-half
2 tbsp butter
3 cups egg noodles
Instructions
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Add chopped carrots, celery, onion, and garlic to the slow cooker.
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Place chicken on top. Season with salt, pepper, and Italian seasoning.
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Pour in broth. Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Remove chicken, shred, and return it to the slow cooker.
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Stir in cream cheese and cheddar until melted and smooth.
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Add heavy cream and butter. Stir gently and cook 10–15 minutes more.
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Add egg noodles. Cook on high for 15–20 minutes until noodles are tender.
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Taste, adjust seasoning, and serve hot.