An easy slow cooker dish with tender chicken and creamy potatoes in a garlic-Parmesan butter sauce. Comfort food at its best—perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2.5 lbs chicken thighs or breasts
1.5 lbs baby potatoes, halved
6 cloves garlic, minced
1/2 cup unsalted butter
3/4 cup freshly grated Parmesan cheese
1 cup low-sodium chicken broth
1.5 tsp Italian seasoning
Salt and pepper, to taste
Chopped fresh parsley (optional)
Instructions
-
Pat chicken dry and season with salt, pepper, and ½ tsp Italian seasoning.
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Optional: Sear chicken in a hot skillet until golden.
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Add potatoes to the slow cooker and place chicken on top.
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Melt butter, add garlic, and cook for 1–2 minutes.
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Stir in Parmesan and remaining Italian seasoning.
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Pour garlic-Parmesan butter over chicken and potatoes.
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Add broth around the sides of the crockpot.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Serve with sauce from the slow cooker and garnish with parsley.