A layered, slow-cooked casserole made with ground beef, thin-sliced potatoes, onions, cheddar cheese, and a creamy sauce. Easy to prepare and perfect for busy nights or make-ahead meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground beef
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5 medium russet potatoes, thinly sliced
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1 yellow onion, sliced
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2 cups shredded cheddar cheese
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1 (10.5 oz) can cream of mushroom soup
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½ tsp garlic powder
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½ tsp paprika
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Salt and pepper, to taste
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Non-stick spray for slow cooker
Instructions
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In a skillet, cook ground beef over medium heat until browned. Drain fat and season with garlic powder, paprika, salt, and pepper.
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Lightly spray your slow cooker with non-stick spray.
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Layer potatoes, beef, onions, cheese, and soup in the crockpot. Repeat until all ingredients are used, ending with cheese on top.
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Cover and cook on low for 6–7 hours or high for 3½–4 hours, until potatoes are fully tender.
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Let rest 10 minutes before serving.