This easy Smash Burger Tortilla Wrap features juicy ground beef smashed into a flour tortilla with melted cheese, crispy edges, and all your favorite burger toppings—wrapped and toasted for a handheld meal you’ll love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef (80/20)
4 large flour tortillas
4 slices cheddar cheese
1/2 cup shredded lettuce
1/2 cup chopped pickles
1/2 cup diced tomatoes
1/4 cup sliced onions
1 tbsp oil or butter
Optional Burger Sauce:
2 tbsp mayonnaise
1 tbsp ketchup
1 tsp mustard
1 tbsp chopped pickles
Instructions
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Combine burger sauce ingredients and set aside.
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Lay a tortilla flat. Place one cheese slice in the center.
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Press 3–4 oz ground beef onto the tortilla over the cheese. Season with salt and pepper.
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Heat oil in a skillet over medium-high heat. Place the tortilla beef-side down and cook for 3–4 minutes.
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Flip and cook the tortilla side for 1–2 minutes until golden.
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Remove from pan and layer with sauce, lettuce, tomato, pickles, and onions.
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Fold in half and return to the skillet briefly to toast if desired.
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Cut and serve hot.