Smoky Chipotle Lime Chicken Rice Bowls bring together tender marinated chicken, hearty rice, and fresh toppings for a flavorful, satisfying meal perfect for dinner or lunch prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5–2 lbs boneless, skinless chicken thighs or breasts
2 chipotle peppers in adobo, minced
2 tbsp adobo sauce
Juice of 2 limes
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp honey or maple syrup
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper, to taste
1.5 cups cooked white or brown rice
1 cup black beans, rinsed and drained
1 cup corn, fresh or frozen
Optional toppings: avocado, sour cream, shredded cheese, red onion, lettuce, cilantro, lime wedges
Instructions
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Mix marinade ingredients in a bowl.
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Coat chicken in marinade and refrigerate 30 minutes to 4 hours.
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Cook rice and season lightly.
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Grill or pan-cook chicken 5–6 minutes per side until done. Rest and slice.
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Build bowls with rice, beans, corn, and chicken.
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Add toppings as desired.
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Serve immediately or store for later.