Sticky Garlic Chicken Noodles is a savory, garlicky stir-fry featuring seared chicken, chewy noodles, and a sweet-salty sauce that’s ready in under 30 minutes — perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb boneless, skinless chicken thighs, thinly sliced
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6 cloves garlic, minced
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8 oz lo mein or udon noodles
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2 tbsp light soy sauce
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1 tbsp dark soy sauce
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1 tbsp oyster sauce
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1 tbsp honey or brown sugar
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2 tsp cooking oil
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2 scallions, sliced
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1 tbsp sesame seeds
Instructions
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Cook noodles according to package directions. Drain and set aside.
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Heat oil in a large pan over medium-high heat. Sear chicken until golden and cooked through. Remove and set aside.
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Reduce heat to medium. Add garlic and cook until golden and fragrant.
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Stir in soy sauces, oyster sauce, and sweetener. Let simmer 1–2 minutes.
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Return chicken and noodles to the pan. Toss to coat evenly.
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Cook for 2–3 minutes, then garnish with scallions and sesame seeds.