Sticky Garlic Chicken Noodles bring together seared chicken, tender noodles, and a glossy garlic-soy sauce in one satisfying stir-fry. Sweet, savory, and quick — it’s a go-to dish for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb chicken breast or thighs, thinly sliced
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1 tbsp soy sauce (for marinating)
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1 tbsp cornstarch
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8 oz noodles (egg, lo mein, rice, or spaghetti)
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2 tbsp vegetable oil
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4 garlic cloves, minced
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¼ cup soy sauce
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2 tbsp brown sugar
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1 tbsp oyster sauce
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1 tsp sesame oil
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2 tbsp water
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Optional: green onions, sesame seeds, red pepper flakes
Instructions
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Toss chicken with 1 tbsp soy sauce and cornstarch. Let marinate 10 minutes.
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In a bowl, combine ¼ cup soy sauce, brown sugar, oyster sauce, sesame oil, and water.
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Cook noodles, drain, and rinse under cold water.
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Heat oil in a large pan or wok. Stir-fry chicken until golden and fully cooked. Remove and set aside.
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In the same pan, sauté garlic for 30 seconds.
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Return chicken to the pan, add sauce, and let it bubble and thicken for 2 minutes.
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Add noodles and toss until coated and sticky.
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Serve hot with your favorite toppings.