Crispy chicken bites tossed in a sticky sweet chili glaze that balances gentle heat with rich sweetness. Perfect as an appetizer or quick main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless chicken breast or thighs, cut into bite-size pieces
1/2 cup cornstarch or potato starch
1 egg white or buttermilk (optional)
Neutral oil for cooking
1/2 cup sweet chili sauce
1 tbsp soy sauce or tamari
1 tbsp honey or brown sugar
1 tsp minced garlic
1 tsp grated ginger
Sesame seeds and sliced green onions (optional)
Instructions
-
Pat chicken dry and cut into even pieces.
-
Coat chicken with egg white or buttermilk if using, then toss in cornstarch.
-
Fry, air fry, or bake until golden and crisp.
-
Simmer chili sauce, soy sauce, honey, garlic, and ginger for 3–5 minutes.
-
Toss cooked chicken with warm sauce until evenly coated.
-
Garnish and serve immediately.