Crispy chicken glazed in sweet chili sauce, served over fluffy rice with fresh vegetables, herbs, and nuts. A fast, colorful meal that’s full of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless, skinless chicken thighs or breasts
2 tbsp soy sauce
1 tsp grated ginger
2 cloves garlic, minced
1 tsp sugar
1/3 cup cornstarch
2 tbsp neutral oil
1/3 cup sweet chili sauce
3 cups cooked jasmine rice
1 cup shredded carrots
1 cup cucumber slices
1/4 cup chopped scallions
1/4 cup chopped fresh cilantro
1/4 cup toasted peanuts
Lime wedges for serving
Instructions
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Combine chicken, soy sauce, garlic, ginger, and sugar in a bowl. Marinate for 20 minutes.
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While marinating, cook rice and prepare vegetables and toppings.
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Toss chicken in cornstarch to coat evenly.
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Heat oil in a skillet over medium-high. Cook chicken until crispy and golden, about 6–8 minutes.
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Lower heat, add sweet chili sauce, and stir to coat the chicken. Simmer until glossy.
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To serve, fill bowls with rice, top with chicken, veggies, herbs, and peanuts. Add a lime wedge.