Tender chicken marinated in spiced yogurt and grilled or broiled to perfection. These Tandoori Chicken Tikka Skewers are smoky, juicy, and packed with authentic Indian flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs boneless chicken thighs, cut into chunks
1 cup Greek yogurt
2 tbsp lemon juice
1 tbsp ginger-garlic paste
1 tsp garam masala
1 tsp ground cumin
1 tsp coriander
1/2 tsp turmeric
1 tsp paprika
1/2 tsp chili powder
1 tsp Kashmiri chili powder (optional)
1.5 tsp salt
2 tbsp neutral oil
Cilantro, onion slices, lemon wedges for garnish
Instructions
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Cut chicken into chunks and pat dry.
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In a bowl, combine yogurt, lemon juice, ginger-garlic paste, spices, salt, and oil.
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Add chicken, coat well, cover, and refrigerate for 4 hours or overnight.
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Soak wooden skewers (if using). Thread chicken pieces with small gaps between.
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Grill or broil for 12–15 minutes, turning halfway, until cooked and charred.
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Rest briefly. Garnish with cilantro, onion, and lemon before serving.