These quick Teriyaki Chicken Wraps are filled with saucy chicken, crisp slaw, and creamy toppings wrapped in a soft tortilla. A flavorful, easy meal for any time of day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless, skinless chicken thighs or breasts
1/2 cup teriyaki sauce
1 tbsp oil
4 large flour tortillas
2 cups shredded cabbage or slaw mix
1 tbsp mayo or Greek yogurt
1 tsp lime juice
Salt to taste
1 tbsp sesame seeds (optional)
2 green onions, thinly sliced
Optional: avocado, spicy mayo, cucumber, chili flakes
Instructions
-
Slice chicken and season with salt and pepper.
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Cook chicken in oil over medium-high heat until browned and cooked through.
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Stir in teriyaki sauce and simmer until thick and sticky.
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Warm tortillas to make them pliable.
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Toss cabbage with mayo or yogurt, lime juice, and salt.
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Fill tortillas with chicken, slaw, and optional toppings.
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Roll tightly and slice to serve.
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Serve warm or pack for later.