A warm, satisfying soup that combines the bold spices of tacos, the cheesy layers of lasagna, and the comfort of homemade beef soup—all in one bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
1 packet taco seasoning (or 2 tbsp homemade blend)
1 can (14.5 oz) fire-roasted diced tomatoes
1 can (15 oz) crushed tomatoes
4 cups beef broth
6 lasagna noodles, broken into 1–2 inch pieces
1/2 cup heavy cream or half-and-half
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Salt and pepper to taste
Optional: black beans, corn, green chilies
Instructions
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Heat oil in a large soup pot. Add ground beef and cook until browned. Drain excess fat.
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Add onion and sauté until soft. Stir in garlic and taco seasoning.
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Pour in crushed tomatoes, diced tomatoes, and broth. Stir well.
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Bring to a boil, then add lasagna noodles. Reduce heat and simmer 12–15 minutes.
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Stir in cream and half the cheese. Mix until melted and smooth.
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Serve hot, topped with remaining cheese and optional garnishes.